I haven’t posted anything in a while. We have had a busy month I guess. I found another recipe for chicken drummettes on Simply Recipes. It was pretty good, I don’t have a picture because if you seen one drummette you’ve seen them all. Anyway, my mom used to make sticky chicken which taste a lot like these came out. So my thoughts are this is just a revamped version of sticky chicken.
8 cloves garlic, peeled and crushed
2 Tbsp honey
2 Tbsp Dijon mustard
1 ½ Tbsp soy sauce
2 Tbsp lemon juice
¼ cup olive oil
2 tsp salt
1 tsp freshly ground pepper
20 chicken drummettes
Rinse and pat dry drummettes, place in a large bowl, or plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade. Pour marinade over chicken and make sure each piece is well coated. Refrigerate for at least one hour.
Preheat over to 400 degrees. Place chicken on a baking sheet lined with aluminum foil. Bake 30-40 minutes (depending on the size of your chicken drummettes) until well browned and cooked through.